This is an indigenous Istrian varietal. The wine is a pale yellow straw colour tinged with green. The aroma is floral and fruity; the taste crisp, fresh and pleasantly acidic. Ideal for partnering with seafood, ﬁsh and pasta dishes.
The wine has a pronounced but elegant and non-aggressive aroma. A characteristic herbal-fruity aroma is prevailing, while tropical fruit, mango, passion fruit and citrus fruits dominate, with herbal aftertaste. This fresh wine is of medium fullness of flavour and pairs ideally with fine cheese, fish dishes and mussels.
This world-famous white wine varietal is produced from top quality wine grapes that thrive in the Narduči vineyards. The wine has a lustrous pale yellow colour and expansive aroma textured with flavours of white fruit and flowers. The taste is vibrant, fresh and sweet with a nuance of tartness. Excellent for pairing with seafood, ﬁsh and pasta.
This wine variety is internationally also known as Rundler or Burgunder and gives excellent grape quality at its location in Narduči. The wine is yellowish with a reddish radiance. It is fresh with a fruity scent and a pleasant dandelion note. Its taste is pleasant, very harmonious and consistent. It pairs ideally with fish dishes, seafood and pasta.
This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months. It has a distinctive yellow straw colour. Its aroma is a beautiful blend of fruit, flowers and spices cloaked in vanilla. The wine is dry, salty, soft and rounded with a fine bitter finish. Ideal for serving with seafood, ﬁsh and pasta dishes.
This natural sparkling wine is produced by the charmat method brut. 12.5 % vol.alc. The rich sparkling and the multitude of fine bubbles in the glass stimulate the visual senses and invite us to taste it. Thanks to the applied secondary fermentation of the charmat method a characteristic aroma of the Istrian Malvasia prevails in the tank that resembles citrus fruits and acacia flowers. Fresh and fluttering in taste and on the other side full-bodied; unpretentious but capable to satisfy even the most demanding palate.
This is a brandy with a special story named after the grandfather Edoardo Arman. The Don Edoardo brandy is a pomace brandy, produced from the pomace of Muscat and Malvasia, traditionally distilled in copper distillers (Lambic). It ripens for eight years in untreated oak casks. It contains 45% alcohol and is recommended as an aperitif or digestive. It pairs ideally with cakes and tarts containing a lot of dark chocolate.