This is an indigenous Istrian varietal. The wine is a pale yellow straw colour tinged with green. The aroma is floral and fruity; the taste crisp, fresh and pleasantly acidic. Ideal for partnering with seafood, fish and pasta dishes.

This world-famous white wine varietal is produced from top quality wine grapes that thrive in the Narduči vineyards. The wine has a lustrous pale yellow colour and expansive aroma textured with flavours of white fruit and flowers. The taste is vibrant, fresh and sweet with a nuance of tartness. Excellent for pairing with seafood, fish and pasta.

This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months. It has a distinctive yellow straw colour. Its aroma is a beautiful blend of fruit, flowers and spices cloaked in vanilla. The wine is dry, salty, soft and rounded with a fine bitter finish. Ideal for serving with seafood, fish and pasta dishes.

This is a brandy with a special story named after the grandfather Edoardo Arman. The Don Edoardo brandy is a pomace brandy, produced from the pomace of Muscat and Malvasia, traditionally distilled in copper distillers (Lambic). It ripens for eight years in untreated oak casks. It contains 45% alcohol and is recommended as an aperitif or digestive. It pairs ideally with cakes and tarts containing a lot of dark chocolate.