This is an indigenous Istrian varietal. The wine is a pale yellow straw colour tinged with green. The aroma is floral and fruity; the taste crisp, fresh and pleasantly acidic. Ideal for partnering with seafood, fish and pasta dishes.

This world-famous white wine varietal is produced from top quality wine grapes that thrive in the Narduči vineyards. The wine has a lustrous pale yellow colour and expansive aroma textured with flavours of white fruit and flowers. The taste is vibrant, fresh and sweet with a nuance of tartness. Excellent for pairing with seafood, fish and pasta.

This noble indigenous Istrian varietal wine is produced using traditional fermentation methods and aged in oak barrels in its own yeast for nine months. It has a distinctive yellow straw colour. Its aroma is a beautiful blend of fruit, flowers and spices cloaked in vanilla. The wine is dry, salty, soft and rounded with a fine bitter finish. Ideal for serving with seafood, fish and pasta dishes.

Le Divine – a unique blend of 60% Sauvignon and 40% Istrian Malvasia. This powerful and rich wine was created almost by accident, when in 2020, excess Sauvignon was left in the cellar. The wine was aged for six months in wooden barrels, then a year in the bottle. Le Divine enchants with its minerality and subtle touch of the barrel, while its delicate aroma reveals notes of grapefruit, lime and vineyard peach. Its harmonious body is not overly pronounced, but elegantly glides down the throat, providing a refined wine experience. It is bottled in 1.5 liter bottles, symbolizing the monumentality of the Arena in Pula, which is also found on the label designed by Studio Tumpić&Prenc. The inspiration for the label comes from the Istrian legend of the builder fairies – powerful beings who stacked stones from Učka at night, creating a magnificent structure. When the first rooster crowed, the fairies had to leave, leaving the Arena unfinished. Later, they reached Vižinada and helped build the picturesque village of Narduči.